供应*丶南箭【乳化剂】丶蔗糖脂肪酸酯 丶CAS: 37318-31-3

供应*丶南箭【乳化剂】丶蔗糖脂肪酸酯 丶CAS: 37318-31-3

【产品概述】

脂肪酸蔗糖酯、蔗糖酯，简称SE(SUGAR ESTERS)。一种非离子表面活性剂，由蔗糖和脂肪酸经酯化反应生成的单质或混合物。因蔗糖含有8个—OH基，因此经酯化，从单酯到八酯的各种产物均可生成。可细分为单脂肪酸酯、双脂肪酸酯和三脂肪酸酯。以蔗糖的—OH基为亲水基，脂肪酸的碳链部分为亲油基，常用硬脂酸、油酸、棕榈酸等高级脂肪酸（产品为粉末状），也用醋酸、异丁酸等低级脂肪酸（产品为粘稠树脂状）。它以其无毒、易生物降解及良好的表面性能,广泛用于食品、医药、日化、生物工程的酶制剂、石油开采、纺织及农牧业等行业。

Fatty acid sucrose esters and sucrose esters, referred to as SE (SUGAR ESTERS). A nonionic surfactant consisting of a single substance or mixture produced by esterification of sucrose and fatty acids. Because sucrose contains 8 - OH groups, various products from mono ester to eight ester can be generated by esterification. It can be subdivided into mono fatty acid ester, double fatty acid ester and three fatty acid ester. The sucrose OH base for hydrophilic part, carbon chain fatty acid as the lipophilic group, commonly used stearic acid, oleic acid, palmitic acid and other fatty acids (product is powder), with acetic acid, isobutyric acid and other fatty acids (sticky resinous products). With its non-toxic, biodegradable and good surface properties, it is widely used in food, medicine, daily chemical, biological engineering enzyme preparation, oil mining, textile and agriculture and animal husbandry and other industries.

*******************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************************

【产品用途】

乳化剂，亦可作保鲜剂。高品质的蔗糖脂肪酸酯无臭无味无毒，是一种良好的食品乳化剂。用于肉制品、乳化香精、水果及鸡蛋保鲜、糖果等。根据我国《食品添加剂食用卫生标准》（GB2760-1996）中规定：蔗糖脂肪酸酯可用于肉制品、香肠、乳化香精、水果及鸡蛋保鲜、冰淇淋、糖果、面包，1.5g/kg；乳化天然色素，10.0g/kg。 

Emulsifier can also be used as preservative. High quality sucrose fatty acid ester is odorless, tasess, non-toxic, and it is a good food emulsifier. It is used in meat products, emulsifying essence, fruits and eggs preservation, candy and so on. According to China's "Hygienic Standards for uses of food additives" (GB2760-1996) provides that: sucrose fatty acid ester can be used for meat, sausage, egg, fruit flavor emulsion and fresh, ice cream, candy, bread, 1.5g/kg emulsion; natural pigment, 10.0g/kg.