该系统采用超高温处理方法,使液体乳制品、茶饮料、果汁达到严格的灭菌,进而转入无菌包装,其杀菌温度为137度,保温时间为3-5秒,从而尽可能的保持饮料、

　　乳品的原有营养色泽及风味。本设备具有热回收率高,结构紧凑、美观、温度控制等特点;本产品有热灌装,出料温度自控,也可冷灌装。控制方法:半自动、全自动PLC控制,触摸屏显示)。

　　The system adopts ultra-high temperature treatment method to achieve strict sterilization of liquid dairy products, tea drinks and fruit juice, and then it is transferred into aseptic packaging. The sterilization temperature is 137 degrees, and the heat preservation time is 3-5 seconds, so as to maintain the beverage as much as possible. The original nutritional color and flavor of dairy products. This equipment has the characteristics of high heat recovery rate, compact structure, beautiful appearance, temperature control, etc.; this product has hot filling, automatic control of discharge temperature, and cold filling. Control method: semi-automatic, full-automatic PLC control, touch screen display).